Are you ready to try your hand at preparing pork chops the southern way? If so, here is a southern pork chop recipe for you to try out. We will often finish off a meal of pork chops with one of many homemade desserts we prepare at home.Įnough about me and my family. You can served these fried pork chops with just about any side dish that you are craving - candied yams, collard greens, and cabbage are a few other choices.įor drinks we either have cold iced tea or homemade lemonade. My son prefers you eat his pork chops with either macaroni and cheese or french fries. My usually side dish is homemade mashed potatoes, with gravy, green beans, and warm rolls. Funniest part of all, is my son enjoys eating these fried pork chops more than me. Remove the pork chops and rinse them off with cold water. Submerge the pork chops in the saltwater and soak for at least 15-30 minutes, or up to 4 hours. In a large bowl, coat the potatoes in the oil, ½ teaspoon kosher salt and ¼ teaspoon black pepper and spread onto half the sheet pan. Transfer browned chops to a plate and set aside. In a large mixing bowl, combine warm water and kosher salt (about 1 tablespoon per cup of water) and stir until the salt is dissolved.
Cook the chops for about 3 to 4 minutes on each side, or until nicely browned, seasoning both sides with salt, fresh ground pepper, and fresh thyme. Covered chops take slightly less time, about 18 to 25 minutes. Chops that are 1-inch thick (the average thickness for most pork chops) will take between 25 and 30 minutes to cook in a 350-degree oven.
And the pork chops are always delicious, making for a tasty and enjoyable dinner. Heat 2 tablespoons olive oil in a large heavy skillet over MEDIUM-HIGH heat, add the pork chops. How long should I bake my pork chops in the oven The total cooking time for baked pork chops depends on the thickness of your pork chops. Sprinkle a thin layer of it on both sides of the pork chops, rubbing it in. In a small bowl, combine the salt, pepper, poultry seasoning, and paprika. My wife prepares this recipe for me all the time. Pat the pork chops dry and lay them out on a cutting board. Southern pork chops are a delicious treat.
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